Still smiling...me at Todd rocking the running kilt! |
So, once per week I've started making the drive out to a small town east of Winnipeg to run treadmill hill intervals with my training buddy Todd. His gym kindly lets us prop one treadmill up on a step (~15% down grade) and we put another treadmill at +15% incline. After 1 mile warm up, we have been doing 10 min intervals on each treadmill, trading back and forth. We are now at 6 intervals. With the warm up and cool down that totalled 2 hours 20 min and 12.5 miles (~20K) of running and trekking. Argh! Can we say stinky and sweaty not to mention brain numb afterwards? However, after these runs I feel the exact type of DOMS and fatigue in my legs that I used to after mountain runs, and since that is the only time in the week that I can train for sustained climbs, those nasty treadmill intervals are going to get longer. I (we) plan to add more variety to the intervals as time goes on, and try to start replicating portions of the GC course as closely as humanly possibly on a treadmill.
Finally, I tried a new nutritional supplement yesterday called UCan. Thanks to a friend who told me all about it during the long night at Actif Epica, I think I may have discovered something amazing. I hesitate to shout about it too loudly yet, but it's a slow release complex carb drink mix made from non-GMO corn that gave me seriously sustained steady energy for over 3.5 hours of running on only 2 servings of the powder (42g carbs!). I can't handle gels for hours, and prefer whole foods, but they are heavy to carry and always have fiber. Stay tuned as I experiment over the next few runs and try to further my body's ability to burn fat rather than sugar.
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